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How to clean a laptop after spilling liquid tea / coffee / juice

Sometimes when we work or are busy doing office tasks. Accidentally spilled a drink we touched something that spilled on the laptop, which incidentally contains the duty which we did earlier.


Do not panic to deal with, the following additional steps so that damage is not severe or even completely destroyed.

1. Turn off your engine, turn off by force if necessary.
2. Immediately take a cloth and place it above the liquid was so pervasive, and do not use a liquid cleanser, which will result where the liquid will be everywhere.
3. Disconnect the cable cord, external drive, removable bay or extra network cards.
4. Clean well when exposed to liquid in one of the external divices at number three.
5. Do not disconnect your laptop external casing, and this will cause your warranty is lost and can cause damage to your hardware.
6. Tilt your laptop and cultivated so that the liquid out of your laptop as much as possible, and do not shake shake your laptop / not in the shake.
7. Put your laptop upside down so the fluid can not be reached to get out.
8. Use a hair dryer if you are there and is set in the coldest conditions. Liver once a day to use this dryer and directed at the parts in your computer.
9. Laptops will be dry within one hour minimum, and leave your laptop about some 24 hours so that could be more dry.
10. Once dry, try to install again all the external equipment that had been removed and tested for your laptop start-ups. When starts up with no problems, run the programs and try using your external equipment.
11. When the laptop is not alive or there is another problem, this is the time for you to bring your laptop for repair. If your laptop is still with warranty, follow the instructions.

Instructions:

1. Water is the fastest solution to clean a laptop and make sure the water does not go into your casing internally.
2. Other liquids that contain sugar when signed, it will result in sticky, then use warm, wet cloth to clean the fluid there is an element of sugar.